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ProStart FAQ

multiple questions

12/7/2016

2 Comments

 
  1.  Culinary teams – are we allowed again this year to bring a speed rack for each team?
  2. Management teams – do we know the 5 presentations that we are presenting (topics or order)?
  3. Management – is it 7 minutes for each of the 5 presentations per team with 3 minute breaks in between OR 7 minutes total for 5  presentations and 3 minute break in between each team?
  4. Management – says notecards allowed…do we have to use them.
  5. Management – are proposal books allowed to be bound and not in the presentation books that nationals require.
  6. Culinary – knife skills are within the 1 hour now do the judges assign a knife skill to each person or do they just evaluate the person doing the skill?
2 Comments

Canned or precooked beans

12/7/2016

2 Comments

 
Can students use canned or precooked beans in the menu?
2 Comments

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  • Indiana FCCLA Home
  • Indiana FCCLA Calendar of Events
  • State Leaders
  • State Projects, Awards, and Programs
  • Conferences and Programs
    • 2021 State Leadership Conference >
      • Student Session: Leadership
      • STAR Events & State Project Awards
      • Voting Delegate Information
    • Middle School Fall Rally
    • Be a Teacher Day
  • Indiana FCCLA Districts
  • Indiana FCCLA Hall of Fame
  • Resources
  • ProStart
    • Blog
  • Get Involved
  • Statewide Community Service
  • National FCCLA
  • Newsletters
  • Blog