INDIANA FCCLA

multiple questions

12/7/2016

Culinary teams – are we allowed again this year to bring a speed rack for each team?
Management teams – do we know the 5 presentations that we are presenting (topics or order)?
Management – is it 7 minutes for each of the 5 presentations per team with 3 minute breaks in between OR 7 minutes total for 5 presentations and 3 minute break in between each team?
Management – says notecards allowed…do we have to use them.
Management – are proposal books allowed to be bound and not in the presentation books that nationals require.
Culinary – knife skills are within the 1 hour now do the judges assign a knife skill to each person or do they just evaluate the person doing the skill?